Palmetto Cafe Blue Corn Zucchini Bread

Name: Palmetto Cafe Blue Corn Zucchini Bread
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: Nonstick cooking spray; 187 grams (6 2/3 ounces) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 94 grams (3 1/4 ounces) coarse blue cornmeal; 283 grams (10 ounces) zucchini; 100 grams (3 1/2 ounces) unsalted butter; 100 grams (3 1/2 ounces) sugar; 2 eggs; 121 grams (4 1/4 ounces) buttermilk

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Level: Easy

Total: 1 hr 15 min
Active: 30 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 15 min
Active: 30 min

Yield: 6 to 8 servings

Ingredients

Nonstick cooking spray

187 grams (6 2/3 ounces) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

94 grams (3 1/4 ounces) coarse blue cornmeal

283 grams (10 ounces) zucchini

100 grams (3 1/2 ounces) unsalted butter

100 grams (3 1/2 ounces) sugar

2 eggs

121 grams (4 1/4 ounces) buttermilk

Directions

Special equipment:

a 9-by-5-inch loaf pan

Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray and line with parchment paper.
Sift the flour, baking powder, baking soda and salt into a medium bowl. Add the cornmeal to the dry mix, and whisk together.
In a separate bowl, use a cheese grater to shred the zucchini.
In a large bowl, microwave the butter until melted. Whisk in the sugar, eggs and buttermilk (in that order), until evenly mixed. Use a rubber spatula to fold in the zucchini.
Sift the dry ingredients into the wet ingredients. Some larger pieces of cornmeal won't fit through the sifter; add those larger pieces after sifting, and fold into the batter.
Pour the batter in the prepared pan and bake until a bamboo skewer inserted in the center comes out clean, about 30 minutes.
Cool the bread for about 15 minutes, and then turn out of the loaf pan and set on a wire cooling rack to avoid a soggy bottom. Cool the bread completely, then cut and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.