Pan con Burrata

Recipe courtesy Barcito
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Boots On and Bottoms Up
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

TOMATO MARMALADE:
  • 1/4 cup minced red onion
  • 1/4 cup sugar
  • Salt
  • 4 baguette slices, about 3/4-inch thick, lightly toasted
  • 4 slices burrata cheese, about 1/2-inch thick
  • Cook's Note: Use any leftover tomato marmalade on sandwiches
    recipe tools

    Directions

    For the marmalade: Heat a large skillet over medium heat. Add the tomatoes, vinegar, shallots, onions, sugar and salt to taste. Cook until almost all the moisture has been cooked out, making sure to stir continuously.

    Schmere tomato marmalade on the toasted baguette slices. Top each with a slice of burrata. Drizzle each with olive oil and sprinkle over sea salt and cracked pepper.

    Notes

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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