Printable Area
Pan con Burrata
Recipe courtesy Barcito
- Total Time:
- 30 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- TOMATO MARMALADE:
- 2 1/4 cups chopped tomatoes
- 3/4 cup red wine vinegar
- 1/3 cup minced shallots
- 1/4 cup minced red onion
- 1/4 cup sugar
- Salt
- 4 baguette slices, about 3/4-inch thick, lightly toasted
- 4 slices burrata cheese, about 1/2-inch thick
- Olive oil
- Sea salt and fresh cracked pepper
- Cook's Note: Use any leftover tomato marmalade on sandwiches
Directions
For the marmalade: Heat a large skillet over medium heat. Add the tomatoes, vinegar, shallots, onions, sugar and salt to taste. Cook until almost all the moisture has been cooked out, making sure to stir continuously.
Schmere tomato marmalade on the toasted baguette slices. Top each with a slice of burrata. Drizzle each with olive oil and sprinkle over sea salt and cracked pepper.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.