Recipe courtesy of Patti LaBelle
Pan-Fried Branzino
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 skin-on fillets branzino (1 pound)
  • 2 tablespoons minced garlic 
  • 1 tablespoon fresh parsley leaves, chopped 
  • 1/4 teaspoon kosher salt 
  • 1/8 teaspoon ground black pepper 
  • 1/2 stick unsalted butter, melted

Directions

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.

Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

Categories:

IDEAS YOU'LL LOVE

Pan-Fried Catfish

Recipe courtesy of Emeril Lagasse

Pan-Fried Fish

Recipe courtesy of Judy Joo

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Smelts

Recipe courtesy of Alton Brown

Pan-Fried Fennel

Recipe courtesy of Laura Calder

Pan-Fried Lamb Chops with Harissa

Recipe courtesy of Tyler Florence

Pan-Fried Catfish Po'boy

Recipe courtesy of Emeril Lagasse

Pan-Fried Spicy Crab Cakes

Recipe courtesy of No Author

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV