In a mixing bowl, combine tomatoes
, red onions, 1 teaspoon cumin
, 1/3 cup olive oil
, sherry vinegar, and serrano. Season with salt and pepper, to taste. Set aside for 2 hours.
In a large stock
pot place white beans and cover with 3 times the amount of water. Add bay leaf. Boil until beans are tender at least 1 hour. Strain
In a medium size saute pan, saute onions
and garlic with 1/3 cup olive oil until translucent. Add oregano and 1 tablespoon cumin until aromatic
In a food processor
, puree beans
and onion mixture. Season with salt and pepper. Set aside.
Season the mahi mahi
with salt and pepper. In a medium size saute pan, heat a little olive oil and cook the mahi mahi for 3 to 4 minutes on each side.
To serve, place puree in large serving platter. Set fish
on top of puree and top with tomato relish.