Print
Total:
18 min
Prep:
2 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 4 double cut pork chops
  • Salt and freshly ground black pepper
  • Essence, recipe follows
  • Sauteed Cabbage, recipe follows
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Sauteed Cabbage:
  • 2 tablespoons olive oil
  • 2 cups diced bacon
  • 2 shallots, thinly sliced
  • 1 head green cabbage, cored and thinly sliced
  • 1/4 cup sherry

Directions

Preheat an oven to 375 degrees F.

In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

Sauteed Cabbage:

Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Roasted Pork Chops with Homemade Chile Jam

Recipe courtesy of Susan Vu

Pan-roasted Pork Chops with Sauteed Cabbage and a Shrimp, Crabmeat and Mirliton Dressing

Recipe courtesy of Emeril Lagasse

Pan-Roasted Pork Chop Encebollado with Rosemary Scented Bananas

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Caramelized Roasted Skillet Pork Chops with a Steen's Marinade

Recipe courtesy of Emeril Lagasse

Roasted Carrots and Beets with the Juiciest Pork Chops

Caramelized Roasted Skillet Pork Chops with a Steen's Marinade

Recipe courtesy of Emeril Lagasse

Pork Chops

Recipe courtesy of Patti LaBelle

On TV

So Much Pretty Food Here