Pan Seared Cod with Celery Root Puree and Artichoke Olive Sauce

Recipe courtesy Michelle Bernstein
Show: From the Kitchens Of... Episode: Delta - Making Flying Better

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  • on March 11, 2014

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    We used fresh, thick, Cod loin and followed the recipe. It is a keeper and will be on our table routinely. I can only imagine what Sea Bass or Halibut would be like with this.. outstanding recipe

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  • on September 29, 2013

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    This was an outstanding recipe. We used Sea Bass and it was wonderful!

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