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Pan Seared Salmon with Pink Shrimp Hollandaise

Recipe courtesy Chef Lynn Crawford, 2009
Show: Pitchin' In Episode: Shrimp

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5

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Total Reviews: 2

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  • on January 16, 2013

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    this is my first review. after we ate, my husband looked at me and said "this is my favorite meal now." it is wonderful! it could be served in any fine dining restaurant. i followed the recipe exactly except for the beans, i was out, so i used spinach instead. i can not wait to serve it to family and friends! to DCer, use regular frozen shrimp

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  • on January 14, 2012

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    Looks great but I can't find the product & I live in Seattle. Of course it's not shrimp season but I'd still like to know how to find them

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