Add this zippy spice blend to shrimp after they are cooked so you don't cook the flavors out of the fresh lime zest. Also, cooking the shrimp naked lets you see the precise moment they are done: Remove them from the pan when they turn pink and opaque.
Recipe courtesy of Cooking Channel
Print
Pan-Seared Shrimp with Thai-Spice Blend
Total:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min
Yield:
Serves 4
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min
Yield:
Serves 4
Level:
Easy

Ingredients

  • 1/2 cup shredded unsweetened coconut
  • Zest from 4 limes (about 2 tablespoons)
  • 1 to 1 1/2 teaspoons red chili flakes
  • 1 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • Kosher salt
  • 3 tablespoons canola oil
  • 1 pound (21 to 25) tail-on shrimp, peeled and deveined
  • 1/4 cup whole cilantro leaves
  • 2 scallions, thinly sliced
  • Lime wedges, for serving

Directions

Position an oven rack in the center of the oven and preheat to 350 degrees F. Bake the coconut on a rimmed baking sheet, stirring occasionally, until light golden brown, 5 to 7 minutes. Let cool.

Meanwhile, put the lime zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring with a fork in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.) 

Add the cooled coconut, dried lime zest, chili flakes, coriander, garlic and 1/2 teaspoon salt to a spice grinder and grind to the texture of very coarse cornmeal; reserve. 

Heat the oil in a large skillet over medium-high heat. Sprinkle the shrimp liberally with salt. In two batches, add the shrimp to the skillet in a single layer and cook until lightly browned and the edges turn pink, 1 to 2 minutes. Flip and cook until the shrimp are cooked through, 1 to 2 minutes more. 

To serve, sprinkle 2 to 3 tablespoons of the dried spice blend over the shrimp. (Reserve the remaining spice blend for another use. See Cook's Note below.) Garnish with the cilantro and scallions and serve with the lime wedges.

More from:

Kitchen Adventures

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens

Pan Seared Salmon with Pink Shrimp Hollandaise

Recipe courtesy of Lynn Crawford

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Pan-Seared Rib Eyes

Recipe courtesy of Haylie Duff

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here