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Average Rating:
Total Reviews: 2
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By bradleyt2
columbus, OH
on August 16, 2012
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This was ok not a lot of flavor and that is why I gave it 4 stars, but it was still good.
By Carol King
East Lansing...
on October 25, 2011
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This is really good and easy to make. The first time I made it I used fresh spinach and it turned out well. The second time I made it I used 2 packages of frozen spinach thawed and undrained. It worked out well to. Got rave reviews from family and guest.