Recipe courtesy of Monsu
Show: Heat Seekers
Episode: Philadelphia
Print
Total:
8 hr 20 min
Active:
10 min
Yield:
12 servings
Level:
Intermediate

Ingredients

  • 1 quart heavy cream
  • 3/4 cup sugar
  • 2 teaspoons almond extract
  • Pinch salt
  • 1 whole vanilla bean
  • 5 sheets gelatin
  • 1/4 cup orange marmalade
  • 1/4 cup toasted almonds, crushed

Directions

In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.

Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.

Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Panna Cotta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Espresso Panna Cotta with Cocoa Whipped Cream

Recipe courtesy of Tyler Florence

Orange Panna Cotta

On TV