Panna Cotta (Cooked Cream)

Recipe courtesy Monsu, Philadelphia
Show: Heat Seekers Episode: Philadelphia
TOTAL TIME: 8 hr 20 min
Prep: 10 min
Inactive Prep: 8 hr
Cook: 10 min
YIELD: 12 servings
LEVEL: Intermediate

ingredients

  • 1 whole vanilla bean
  • 5 sheets gelatin
  • 1/4 cup orange marmalade
  • 1/4 cup toasted almonds, crushed
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Directions

In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.

Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.

Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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