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5

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Total Reviews: 2

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  • on November 27, 2011

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    Awesome recipe! My son had seconds... and that's saying a lot. I love that it uses the leftover pork from Rachel's Red Pork Posole recipe, which is fabulous by the way.

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  • on May 23, 2011

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    In one word.... YUM! Loved this! I like my sauces a little thicker, so I used an immersion blender on the braising liquid from the pulled pork. Worked fabulously!

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