Recipe courtesy of Gioco
Total:
47 min
Prep:
30 min
Inactive:
2 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 ounces extra-virgin olive oil
  • 1 pound cubed wild boar, may substitute pork shoulder, if desired
  • 1 teaspoon fine salt
  • 1 teaspoon freshly ground black pepper
  • 4 ounces diced onions
  • 2 ounces diced carrots
  • 2 ounces diced celery
  • 1 ounce minced garlic
  • 4 ounces tomato paste
  • 1 ounce all-purpose flour
  • 1 quart red wine
  • 1 bay leaf
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 sprig sage
  • 4 to 6-ounce portions fresh or dry pasta, cooked al dente

Directions

Heat the oil in a large saucepan over high heat. Season the meat with salt and pepper and add to the pan. Once the meat is browned, add the onions, carrots, celery, and garlic. Reduce the heat and cook until the moisture is gone. Add the tomato paste and flour. Add the red wine and herbs. Cover and cook for about 2 hours, stirring occasionally. The sauce is done when the meat is fork tender.

Remove the meat from the sauce and set aside. Strain the sauce, blend, and return to the pan. Pull the meat apart and add back to the blended sauce.

Serve over pasta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Homemade Pappardelle

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pappardelle with Ricotta: Pappardelle con Ricotta

Recipe courtesy of Mario Batali

Pappardelle with Duck Ragu

Recipe courtesy of Mario Batali

Pappardelle with Boar Ragu

Recipe courtesy of Mario Batali

Pappardelle with Pulled Pork

Recipe courtesy of Rachael Ray

Game Ragu with Pappardelle

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Recipe courtesy of Gioco

Pappardelle con Salsiccia e Spinaci (Pappardelle with Sausage and Spinach)

Recipe courtesy of Sam Moggio

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here