Recipe courtesy of Jon Bonnell
Total:
30 min
Active:
5 min
Yield:
about 2 to 3 cups
Level:
Easy

Ingredients

  • 1 sweet onion, diced
  • 3 ounces butter
  • 4 local fresh peaches, peeled and diced
  • 3 ancho chiles, stems and seeds removed
  • 12 ounces ketchup
  • 1/2 bunch chopped cilantro leaves
  • 3 ounces brown sugar
  • 3 ounces bourbon
  • 1 lime, juiced
  • 1 pint chicken stock
  • Salt and pepper

Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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