Parmesan-Crusted Pork Chops

TOTAL TIME: 27 min
Prep: 15 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 large eggs
  • 1 cup dried Italian-style bread crumbs
  • 3/4 cups freshly grated Parmesan
  • 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
  • Salt and freshly ground black pepper
  • 6 tablespoons olive oil
  • Lemon wedges, for serving
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Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

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5

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  • on July 29, 2013

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    They were great so tender and juicy. I love that it only took a 1/2 hour or less to make because I was in a rush and just through a salad together and dinner was done thanks.

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  • on August 22, 2012

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    I have always avoided cooking pork chops because they always came out dry. This is a fantastic recipe. I fried the pork chops on my flat top then finished them in my oven. The cheese really kept them moist and added a nice flavor. They even held up to reheating in my microwave. Highly recommend this recipe!

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