Parmigiano and Herb-Fortified Stock

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  • on May 24, 2011

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    I made all of the recipes for the week. This stock is fabulous, very aromatic. All the recipes were easy to make and I made no adjustments. My very picky, food snob husband said "This is a great cookbook". I would buy the cookbook that accompanies this show on this week alone--it there were one.

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