Put the wok
oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot
at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
the butter with the spices
in another pan and then pour it over the popcorn
and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter
Arrange in several party bowls.
SERVINGS: 6 (2 CUPS PER SERVING); Calories: 239; Total Fat 14 grams; Saturated Fat
: 5 grams; Protein: 4 grams; Total carbohydrates: 26 grams; Sugar
: 3 grams Fiber: 6 grams; Cholesterol: 20 milligrams; Sodium: 1,553 milligrams