In a heavy pot on high heat, add oil and 1 kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat and add toffee and peanuts
. Stir until toffee
melts, adding more butter, if needed. Pour over popcorn. Melt
chocolate in a small saucepan
or in the microwave and drizzle
over the top of the popcorn. Let sit for a few minutes then serve.