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Combine the lime juice, peach puree, peach vodka, cognac and simple syrup in a cocktail shaker. Shake and strain into a champagne glass, and then top with the sparkling rose wine.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.