• Home
  • >
  • Recipes
  • >
  • Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

David Rocco
Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Maybe Baby

Photo: Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:15 min
Prep:5 min
Inactive Prep:--
Cook:10 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 pound penne rigate pasta
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 2 tablespoons formaggino (Italian cream cheese)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately

Similar Recipes

more from this episode

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 2 reviews

  • on March 29, 2012

    Flag

    Easy and yummy......my picky daughter even loved it.......

    For a little kick, add a little crushed red pepper.........

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2011

    Flag

    It doesn't get any easier than this. Even I pulled it off and it can be dressed up I'm sure to fit your skill level.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How