Bring a large pot of heavily salted water to a boil. It should taste like sea water! Cook the pasta until al dente
, 8 to 10 minutes.
Meanwhile, heat a large saute pan over medium heat. Add the olive oil and garlic. Sweat in the pan for 2 to 3 minutes. Add the harissa and cook for 2 more minutes. Add the tomato sauce
and cook an 2 additional minutes. Remove the pasta
from the pot and add to the saute pan. Add the mozzarella
, Parmesan and basil
and toss well. Taste for seasoning and serve.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.