Recipe courtesy of Patrick and Gina Neely
Print
Total:
10 hr 25 min
Prep:
25 min
Inactive:
4 hr
Cook:
6 hr
Yield:
4 servings
Level:
Easy
Total:
10 hr 25 min
Prep:
25 min
Inactive:
4 hr
Cook:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

Sauce:
  • 32 ounces ketchup
  • 16 ounces water
  • 6 ounces brown sugar
  • 6 ounces white sugar
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dry mustard powder
  • 2 ounces lemon juice
  • 2 ounces Worcestershire sauce
  • 8 ounces apple cider vinegar
  • 2 ounces light corn syrup
Ribs:
  • 3 to 4 pounds spare ribs
  • 2 ounces Neely's Seasoning Mix, recipe follows
Neely's Seasoning Mix:
  • 4 ounces paprika
  • 2 ounces sugar
  • 1 teaspoon onion powder

Directions

Watch how to make this recipe.

Ribs:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.

Neely's Seasoning Mix:

Mix all ingredients together in a bowl.

More from:

BBQ Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Neely's Dry BBQ Ribs

Recipe courtesy of Patrick and Gina Neely

Barbecued Ribs

Recipe courtesy of Brooks' House of BBQ

BBQ Baby Back Ribs

Recipe courtesy of Sourdough Mining Company

The Ultimate Barbecued Ribs

Recipe courtesy of Tyler Florence

California Rodeo BBQ Ribs

'Barbecued' Baby Back Ribs

Recipe courtesy of Chuck Hughes

Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Recipe courtesy of Michael Chiarello

Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce

Recipe courtesy of The Spur Bar and Grill

On TV

So Much Pretty Food Here