Total:
2 hr 5 min
Active:
45 min
Yield:
10 servings
Level:
Intermediate
Total:
2 hr 5 min
Active:
45 min
Yield:
10 servings
Level:
Intermediate

Ingredients

  • Butter-flavored cooking spray, for coating the baking dish
  • 3 pounds Fuji apples, peeled and sliced
  • 2 tablespoons unsalted butter 
  • 1 tablespoon agave syrup 
  • 1/2 teaspoon kosher salt 
  • One 16-ounce can sliced peaches, drained 
  • 1 tablespoon cornstarch 
  • 1 teaspoon almond extract 
  • 1 teaspoon ground cinnamon 
  • 1 large orange, for zesting 
  • 2 packages ready-made pie dough (2 dough pieces in each package; roll out 3 dough pieces to fit a 9-by-13-inch baking dish; reserve the fourth piece for another use)
  • 2 large egg yolks, whisked
  • 1 cup brown sugar 

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.

Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.

In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.

Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.

Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.

Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of Sandra Pittman

Light Peach Cobbler

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Peach Cobbler

Recipe courtesy of Tanya Holland

Mudah's Peach Cobbler

Recipe courtesy of No Author

Cuppy's Peach Cobbler

Blueberry Peach Cobbler

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c