Place a large skillet over medium-high heat and coat with the grapeseed oil. Add the garlic and cook for 1 minute. Add the broccoli rabe and season with 1/2 teaspoon seasoning salt. Add 1/4 cup water, cover, and cook until tender, 10 minutes.
These easy steps will have you poaching eggs to perfection in no time.
4th of July Recipes