Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound cooked brisket (purchased from a deli)
  • 1/2 stick (4 tablespoons) unsalted butter 
  • 1 cup diced sweet onions, such as Vidalia
  • 3/4 cup all-purpose flour 
  • 2 cups chicken broth 
  • 1 teaspoon red pepper flakes, optional 
  • 1/2 teaspoon ground black pepper 
  • 1 cup peas (canned or frozen) 
  • 1 cup diced carrots
  • 1 cup diced Yukon Gold potatoes, parboiled
  • 1 package puff pastry dough, cut into 2 large pieces to cover the top of the ramekins
  • 2 large egg yolks, whisked

Directions

Watch how to make this recipe.

Special equipment: two 16-ounce ramekins

Preheat the oven to 350 degrees F.

Shred the brisket by hand into small pieces and place in a large bowl. Set aside.

Heat a large, deep skillet over medium-high heat. Add the butter and allow to melt completely. Add the onions and cook until softened, about 2 minutes. Slowly add the flour and cook, stirring, until the flour is golden brown, another 2 minutes.

Add the chicken broth and mix well. Next, add the red pepper flakes if using. Cook, stirring occasionally, until the mixture starts to thicken to a gravy, about 5 minutes.

Sprinkle in the black pepper and mix well. Add the peas, carrots, potatoes and brisket; mix well. Let simmer for 5 minutes, then remove from the heat.

Fill two 16-ounce ramekins with the pot pie mixture and cover with the puff pastry dough. Pinch the dough tight around the edges to seal, then brush with the egg yolk. With a sharp knife, cut a few small slits in the dough.

Set the ramekins on a baking sheet and transfer to the oven. Bake until the crust is golden brown, about 40 minutes.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Holiday Whoopie Pies

Recipe courtesy of Sybil Dessau

Lobster Pot Pie

Recipe courtesy of Emeril Lagasse

Turkey Pot Pie

Recipe courtesy of Kelsey Nixon

Pizza Pot Pies

Recipe courtesy of Giada De Laurentiis

Casserole Queen Pot Pie

On TV

So Much Pretty Food Here