Sauteed Cabbage
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon grapeseed oil
  • 1 head green cabbage (2 pounds), shredded
  • 1 large onion, diced
  • 1 medium green bell pepper, diced
  • 1 cup chicken stock
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Directions

Heat the grapeseed oil in a large pot over medium-high heat. Add the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper and cayenne. Cook, covered, stirring occasionally, until the cabbage is wilted and tender, 10 minutes.

Cooking Tips 3 Videos

Step-by-step photos

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