Sauteed Green Beans
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound green beans, trimmed
  • 2 tablespoons minced garlic 
  • 1/2 teaspoon sea salt 
  • 1/4 teaspoon black pepper 
  • Pinch cayenne
  • 1/3 cup shredded mozzarella

Directions

Melt the butter in a large skillet over medium heat. Add the green beans and garlic and sprinkle with the salt, pepper and cayenne. Cover and cook over low heat for 20 minutes. Uncover, sprinkle the cheese over the green beans, and cook until the cheese melts, 1 minute more.

Cooking Tips 3 Videos

Step-by-step photos

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