Print
Sauteed Portobello Mushrooms with Garlic and Butter
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons minced garlic 
  • 4 large portobello mushrooms, cut into 1/2-inch slices 
  • Pinch cayenne
  • Sea salt 

Directions

Melt the butter in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the mushrooms, cayenne and 1/2 teaspoon salt. Cover and cook until tender, about 2 minutes per side.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Mushrooms

Portobello Mushroom Salad

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten