Sauteed Spinach
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon grapeseed oil
  • 1 pound fresh spinach 
  • 1/2 stick (4 tablespoons) unsalted butter 
  • 2 tablespoons minced garlic 
  • 1 teaspoon red pepper flakes 
  • 1/2 teaspoon seasoning salt 

Directions

Place a large skillet over medium-high heat and coat with the grapeseed oil. Add a few handfuls of spinach and cook until wilted, 1 minute. Add the rest of the spinach and then stir in the butter, garlic, pepper flakes and seasoning salt. Cover and cook until the spinach is wilted and tender, 3 minutes.

Cooking Tips 3 Videos

Step-by-step photos

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