Print
Slow-Cooked Brisket
Total:
2 hr 40 min
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 40 min
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 1/2 pounds beef brisket, thinly sliced
  • 1/2 teaspoon cayenne pepper 
  • Seasoning salt and black pepper
  • 2 tablespoons grapeseed oil 
  • 3 tablespoons minced garlic, plus 6 cloves garlic
  • 2 cups beef stock 
  • 4 large carrots, cut into 1-inch chunks 
  • 3 large stalks celery, cut into 1-inch chunks 
  • 2 large onions, cut into large chunks 

Directions

Sprinkle the brisket on both sides with the cayenne, 1 1/2 teaspoons seasoning salt and 1/2 teaspoon black pepper; set aside.

Place a stockpot or Dutch oven over high heat and coat with the grapeseed oil. Add the minced garlic and then the brisket, fat-side down; cook until evenly browned, 5 minutes. Flip the meat and brown the reverse side for 5 minutes. Add the stock, carrots, celery, onions and garlic cloves. Cover, turn the heat down to very low and cook for 2 hours.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Barbecued Beef Brisket with Emeril's Slow-Cooked Bam-B-Q Beans

Recipe courtesy of Emeril Lagasse

Slow-Cooked Greek Lamb

Recipe courtesy of William Granger

Slow-Cooked Pork

Recipe courtesy of Corky Pollan

Slow-Cooked Collard Greens

Recipe courtesy of Tyler Florence

Green Beans Slow-Cooked with Bacon and Onions

Recipe courtesy of Tyler Florence

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Pitmaker Brisket

Recipe courtesy of Pitmaker

Texas Brisket

On TV

So Much Pretty Food Here