Southern-Style Corn

Name: Southern-Style Corn
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 3 large ears fresh corn; 1/2 stick (4 tablespoons) unsalted butter, plus 1/2 stick, optional; 1 cup light cream; Pinch cayenne pepper, optional; Seasoning salt and black pepper

Getting reviews...

Level: Easy

Total: 35 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 6 servings

Ingredients

3 large ears fresh corn

1/2 stick (4 tablespoons) unsalted butter, plus 1/2 stick, optional

1 cup light cream

Pinch cayenne pepper, optional

Seasoning salt and black pepper

Directions

Working over a large bowl, cut the corn kernels from the cobs with a paring knife--cut close enough to the cob to get the creamy corn juice.
Melt 1/2 stick of the butter in a large nonstick skillet over low heat. Add the corn and then pour in the cream. Add the cayenne if using and 1/2 teaspoon each seasoning salt and black pepper; mix well. Cover and cook over low heat for 20 minutes. Before serving, add the remaining 1/2 stick butter if desired for extra buttery flavor.