Recipe courtesy of Paula Deen
Episode: Rockin' Roasts
Foolproof Standing Rib Roast with Pan Sauce
Total:
4 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Roast: 
  • One 5-pound standing rib roast
  • 1 tablespoon Paula Deen's House Seasoning, recipe follows
Pan Sauce:
  • 2 cups beef stock or canned broth
  • 1 sprig fresh thyme or 1/2 teaspoon dried thyme
  • 2 tablespoons steak sauce, such as Paula Deen Merlot Wine Steak Sauce
  • 2 tablespoons butter
  • Salt and pepper
Paula Deen's House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper

Directions

Pan Sauce:

For the roast: Preheat the oven to 375 degrees F. Allow the roast to stand at room temperature for at least 1 hour. 

Rub roast all over with the House Seasoning. Place the roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off the oven. Leave the roast in the oven but do not open the oven door for another 3 hours. 

Thirty to forty-five minutes before serving time, turn the oven to 375 degrees F to reheat the roast. Do not remove the roast or re-open the oven door from the time the roast is put in until ready to serve. 

For the pan sauce: While the roast is resting, prepare the pan sauce. Skim off the fat from the pan drippings. Place the roasting pan over medium heat and add the stock and thyme. Bring to a boil and simmer for 5 minutes. Whisk in the steak sauce and butter. Add salt and pepper to taste. Serve warm alongside the rib roast.

Paula Deen's House Seasoning:

Mix the salt, garlic powder and black pepper together. Store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Prosciutto Standing Rib Roast with Figs

Recipe courtesy of Aida Mollenkamp

Dry-Aged Standing Rib Roast with Sage Jus

Recipe courtesy of Alton Brown

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Prime Rib Roast

Recipe courtesy of No Author

Oven-Roasted Ribs

Recipe courtesy of Kimberly Schlapman

Rib Roast with Mushroom Crust

Recipe courtesy of Chuck Hughes

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Cake Hunters

5:30pm | 4:30c

Cake Hunters

6:30pm | 5:30c

Cake Hunters

7:30pm | 6:30c
On Tonight
On Tonight

Cake Hunters

8pm | 7c

Cake Hunters

8:30pm | 7:30c

Cake Hunters

9:30pm | 8:30c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Hunters

12am | 11c

Cake Hunters

12:30am | 11:30c

Cake Hunters

1am | 12c

Cake Hunters

1:30am | 12:30c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here