Recipe courtesy of Paula Deen
Hawaiian Beef Teriyaki
Total:
8 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds sirloin steak, cut into 1/4-inch strips
  • 3/4 cup soy sauce
  • 1/2-inch slice fresh ginger
  • 1 clove garlic, minced
  • 1 1/2 teaspoons brown sugar
  • 1/2 cup water
  • 1 pineapple, peeled and sliced lengthwise
  • 1 tablespoon chiffonade or thinly sliced mint leaves

Directions

Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.

Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.

Place beef skewers on top of grilled pineapple slices and garnish with mint.

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