Hawaiian Beef Teriyaki

Recipe courtesy Paula Deen, 2007
Episode: All-Star Grillfest: South Beach
TOTAL TIME: 8 hr 30 min
Prep: 20 min
Inactive Prep: 8 hr
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 teaspoons brown sugar
  • 1/2 cup water
  • 1 pineapple, peeled and sliced lengthwise
  • 1 tablespoon chiffonade or thinly sliced mint leaves
recipe tools

Directions

Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.

Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.

Place beef skewers on top of grilled pineapple slices and garnish with mint.
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