Printable Area
Hawaiian Beef Teriyaki
Recipe courtesy Paula Deen, 2007
- Total Time:
- 8 hr 30 min
- Prep:
- 20 min |
- Inactive Prep:
- 8 hr |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 1/2 pounds sirloin steak, cut into 1/4-inch strips
- 3/4 cup soy sauce
- 1/2-inch slice fresh ginger
- 1 clove garlic, minced
- 1 1/2 teaspoons brown sugar
- 1/2 cup water
- 1 pineapple, peeled and sliced lengthwise
- 1 tablespoon chiffonade or thinly sliced mint leaves
Directions
Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.
Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.
Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.
Place beef skewers on top of grilled pineapple slices and garnish with mint.