Hot Buffalo Wings

Recipe courtesy Paula Deen
TOTAL TIME: 22 min
Prep: 10 min
Inactive Prep: 2 min
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

CREAMY ROQUEFORT DIP:
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Directions

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

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