Recipe courtesy of Paula Deen
Print
Spinach and Bacon Quiche
Total:
1 hr
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Spinach Salad with Fried Egg, Bacon and Mushrooms

Recipe courtesy of Michael Symon

Quiche Lorraine

Recipe courtesy of Laura Calder

Mini Spinach Quiches in Crispy Prosciutto Cups

Recipe courtesy of Nadia G.

Spinach Bacon Lasagna

Recipe courtesy of Jacob Piercy

Spicy Bacon Spinach Artichoke Dip

Recipe courtesy of Alice Currah

Creamed Spinach

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here