Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: 30 min
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pint peach gelato
  • 1 pint vanilla gelato
  • 1 pint raspberry sorbet
  • 1 bottle very cold prosecco
  • Fresh mint sprigs, for garnish
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Directions

Place 4 martini glasses in the freezer 30 minutes before serving.

Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.

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