Printable Area
Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- 30 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pint peach gelato
- 1 pint vanilla gelato
- 1 pint raspberry sorbet
- 1 bottle very cold prosecco
- Fresh mint sprigs, for garnish
Directions
Place 4 martini glasses in the freezer 30 minutes before serving.
Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.
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