Summer is crumble season with fruits at the peak of deliciousness, yet I persist in making the same old classic crumbles: apple, or peach and blueberry. This summer I broke out of my crumble rut and embarked on an epic bake-off, testing dozens of fruits and fruit combinations. In the process, I discovered some surprising new crumble loves, along with the realization that just about any jumble of fruits wrapped in a crumble topping is a winner.
Recipe courtesy of Corky Pollan
Yield:
Serves 6 to 8
Level:
None

Ingredients

For the filling:
  • 2 pounds peaches (or nectarines) peeled, pitted and in 1/2-inch slices
  • 2 cups blueberries, rinsed and drained
  • 1/4 cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoons Minute Tapioca (flour or cornstarch can be substituted, but I prefer tapioca)
  • Pinch of kosher salt
For the crumb topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old-fashioned rolled oats (not instant)
  • 1 1/4 cups firmly packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 10 tablespoons unsalted butter, slightly softened and cut into small cubes

Directions

To make the filling, gently toss the peaches, blueberries, sugar, lemon juice, cinnamon, nutmeg, ginger, tapioca and a pinch of salt together in a large bowl. Spoon the filling into a 9-inch deep-dish pie pan. 

To make the crumb topping, stir together the flour, oats, dark brown sugar, cinnamon and salt in a medium bowl. Blend in butter with your fingertips, fork, or pastry blender until mixture forms pea-size clumps. 

Spoon topping evenly over fruit filling and bake on a middle rack in a preheated 375 degree F oven until fruit is bubbling and the top is nicely browned, about 60 minutes. Let the crumble cool for about 10 minutes before serving.

IDEAS YOU'LL LOVE

Peaches and Blueberries

Blueberry Peach Cobbler

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Crumble

Recipe courtesy of Corky Pollan

Skillet Blueberry-Peach Cobbler

Recipe courtesy of Kelsey Nixon

Pear-Cranberry Crumble

Recipe courtesy of Corky Pollan

Banana-Strawberry Crumble

Recipe courtesy of Corky Pollan

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Eat St.

10:30am | 9:30c

Eat St.

11am | 10c

Eat St.

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Donut Showdown

6:30pm | 5:30c

Donut Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Unwrapped

8:30pm | 7:30c

Unwrapped

9pm | 8c

Unwrapped

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Unwrapped

12am | 11c

Unwrapped

12:30am | 11:30c

Unwrapped

1am | 12c

Unwrapped

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here