Recipe courtesy of Hill Country BBQ
Show: Unique Eats
Episode: Chicken
Print
Total:
1 hr 40 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 1 (28-ounce) can crushed tomatoes
  • 1 cup packed brown sugar
  • 2 tablespoons molasses
  • 3/4 cup chunky peach preserves
  • 1/2 cup ketchup
  • 1/4 cup chili sauce (Recommended: Heinz)
  • 1/4 to 1/3 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon chipotle chile powder
  • Salt

Directions

In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.  

Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Shrimp in Chipotle Sauce

Recipe courtesy of Ana Sofia Pelaez

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Recipe courtesy of Bobby Flay

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

Fish Tacos with Chipotle Cream

Recipe courtesy of Ellie Krieger

Marinara Sauce

Recipe courtesy of Laura Vitale

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

So Much Pretty Food Here