Printable Area
Peach Fuzz
Recipe courtesy Rock and Reilly's
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 heaping tablespoon diced peaches, fresh or canned
- 3 fresh basil leaves
- Splash simple syrup
- Ice, for chilling and serving
- 2 ounces whiskey
- Splash cranberry juice
- Splash fresh lemonade
- Orange twist, for garnish
Directions
Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.