Peaches with Balsamic Cherries

2007, Ellie Krieger, All Rights Reserved
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 pound cherries, halved and pitted
  • 2 tablespoons sugar, plus more to taste
  • 2 tablespoons balsamic vinegar
  • 1 pound peaches, sliced
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      Directions

      In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.

      In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

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