Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Rose
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 peaches, sliced
  • 1/3 cup rose wine
  • 1 tablespoon honey
  • 2 tablespoons thinly sliced fresh basil
  • Goat cheese, crumbled
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper

Directions

Arrange the sliced peaches on a shallow platter.

In a small bowl, whisk together the rose wine, honey, and basil. Drizzle the dressing over the sliced peaches. Top with goat cheese and drizzle with olive oil, salt, and pepper, to taste.

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