Printable Area
Peaches with Rose Dressing and Goat Cheese
Recipe courtesy Darryl Robinson
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 peaches, sliced
- 1/3 cup rose wine
- 1 tablespoon honey
- 2 tablespoons thinly sliced fresh basil
- Goat cheese, crumbled
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Directions
Arrange the sliced peaches on a shallow platter.
In a small bowl, whisk together the rose wine, honey, and basil. Drizzle the dressing over the sliced peaches. Top with goat cheese and drizzle with olive oil, salt, and pepper, to taste.
© Recipe courtesy Darryl Robinson