Recipe courtesy of James Cunningham
Show: Eat St.
Print
Peanut Butter Mole Ice Cream
Total:
4 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
4 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 1 3/4 cups whole milk
  • 3 tablespoons cornstarch 
  • 2 1/2 cups heavy whipping cream 
  • 1 1/2 cups sugar 
  • One 13.5-ounce can coconut milk (preferably at least 14 percent fat content) 
  • 1/2 cup prepared mole sauce 
  • 1/2 cup creamy peanut butter 

Directions

Special equipment: an ice cream maker

Whisk together 1/4 cup of the milk and the cornstarch in a small bowl and set aside.

In a large pot, whisk together the cream, the remaining 1 1/2 cups milk and the sugar over medium-high heat. Once the mixture has been brought to a boil, reduce the heat to medium and cook for 4 minutes, stirring occasionally. Immediately add the cornstarch mixture to the boiling mixture and whisk together for a full minute while at a boil. Set aside.

In a medium mixing bowl, combine the coconut milk, mole and peanut butter and thoroughly blend together with a whisk or hand mixer until smooth. Add the peanut butter mixture to the milk mixture and whisk together until fully incorporated. Transfer to a gallon plastic food storage bag and place in the freezer until cool throughout, about 30 minutes.

Pour the mixture into an ice cream maker and process according to the manufacturer's instructions. Transfer the ice cream to a storage container and freeze until firm, 3 to 4 hours. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter and Jelly Ice Cream

Recipe courtesy of Haylie Duff

Fresh Peanut Butter Ice Cream

Recipe courtesy of Bluebird Ice Cream

Peanut Butter and Chocolate Praline Ice Cream Sandwiches

Recipe courtesy of Emeril Lagasse

Peanut Butter Cream Pie

Recipe courtesy of Emeril Lagasse

Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches

Recipe courtesy of Emeril Lagasse

Brown Butter Bacon Ice Cream

Recipe courtesy of Natasha Case|Freya Estrellar

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here