Peanut Butter Pie Fudge

Recipe courtesy Z Cioccolato, 2011
Show: Unique Sweets Episode: After School Favorites

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Total Reviews: 5

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  • on February 22, 2014

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    This was a total loss for me. And I do a fair amount of baking. The pan size is wrong. Should be closer to a 9 X 13. The caramel suggested temp of 250 is too high. That temp is "hard ball" and did not produce creamy caramel. Instead I had almost a brittle consistency. The chocolate topping, again, is incorrect consistency. Far too watery. It did not set. Considering that this took 2 hours of my time and the expense of all the ingredients, I will not try this one again. Suggest you watch video. Instead of cookie crust as first layer, they began with peanut butter fudge layer. This, too, will make a difference in final product.

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  • on February 13, 2014

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    Nice app.

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  • on June 13, 2013

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    I loved this. A little time consuming but well worth it. What the direction doesn't say is let the layers set a little before adding the next layer. My brother plowed through my first batch. Can't wait for the next batch.

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  • on April 15, 2013

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    Good but my chocolate fudge didn't set up. Too much cream?

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  • on October 08, 2012

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    it was so good i loved it

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