Pear Ginger Crumble

Recipe courtesy Ellie Krieger, 2006, All Rights Reserved
TOTAL TIME: 1 hr 20 min
Prep: 30 min
Inactive Prep: 10 min
Cook: 40 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

TOPPING:
    FILLING:
    • 3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon freshly grated ginger
    • 1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional
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      Directions

      Preheat the oven to 375 degrees F.

      For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

      For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

      Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

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      • on September 16, 2011

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        Saw Ellie make this on the show this morning, had to make it tonight. Delicious, and the ginger did exactly what Ellie described. But. the crumble needed a bit more fat. It was a little too crummy, not so much crumbly. But, that is easily adjusted and it is a definite do-over!

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