Surprise your guests with these flavored ice cubes. Turn a sparkling glass of prosecco into a cocktail by popping a couple of these spiced pear juice ice cubes into the glass.
Recipe courtesy of Andrea Albin
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Yield:
16 ice cubes

Ingredients

  • 2 cups pear nectar
  • 1/8 teaspoon ground allspice
  • Prosecco

Directions

Stir together the pear nectar and allspice. Pour the mixture into an ice-cube tray and freeze until completely frozen. Place an ice cube in a champagne flute and pour prosecco overtop.

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